*  Exported from  MasterCook  *
 
                                EGGLESS CAKE
 
 Recipe By     : Elaine Bethard
 Serving Size  : 1    Preparation Time :0:00
 Categories    : cakes and pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          brown sugar
    2      tablespoons   shortening
    2      cups          water
    2      cups          raisins
    1      teaspoon      cinnamon
      1/2  teaspoon      cloves
    1      teaspoon      nutmeg
 
 May add nuts or fruit if desired.  Cook all ingredients about 5 minutes let
 cool.  Then add 2 tsp baking soda to warm water.  Sift together 4 cups flour,1
 tablespoon and pinch of salt.
 Mix all together and bake 350 for 45 minutes or until done.  Cool and frost
 with white frosting.
 frosting seldom used.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving