*  Exported from  MasterCook  *
 
                           “MIX-EASY” RIBBON CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
                 Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cake flour -- sifted
    2       ts           Baking powder
      3/4   ts           Salt
    1 1/4   c            Sugar
      1/2   c            Shortening -- (emulsifier type
    1       t            Vanilla
    2                    Eggs -- unbeaten
      3/4   c            Milk
    1 1/2   tb           Molasses
      1/4   ts           Cinnamon
      1/8   ts           Cloves
      1/8   ts           Nutmeg
                         -----raisin filling-----
    1       tb           Cornstarch
      1/3   c            Sugar
    1       d            Salt
      1/2   c            Raisins -- chopped fine
    1       t            Lemon juice
      2/3   c            Water
      1/4   ts           Grated lemon rind
    1       t            Butter
                         -----lemon icing-----
      1/2   ts           Grated lemon rind
    1       tb           Butter or margarine
    1       c            Confectioner’s sugar -- sifted
    1       d            Salt
    2       ts           Lemon juice
    1       t            Water
 
   Recipe by: Leon Gerst <leon.gerst@CCS.ORG>
   Have ingredients at room temperature.  Grease two
   8-inch layer pans and lin Pour half of batter into one
   layer pan.  To remaining batter add molasses a
   Filling:  Combine cornstarch, sugar, salt, raisins,
   lemon juice and rind, a Icing:  Cream lemon rind with
   butter or margarine.  Add remaining ingredien
  
 
 
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