----- Now You're Cooking! v5.02 [Meal-Master Export Format]
 
       Title: Apple-Rhubarb Dump Cake
  Categories: cakes, desserts
       Yield: 1 serving
 
       2 c  Rhubarb
       2 c  Apple pie filling
       1 pk Strawberry Jello (small size
       1 c  Sugar
       1    Stick butter
   1 1/2 c  Water
       1    White cake mix
 
 Put chopped rhubarb and pie filling in greased 13x9″
 baking pan. Mix sugar and Jello; sprinkle over
 rhubarb. Sprinkle cake mix over that and sprinkle
 water over all. Slice butter on top of cake mix. Bake
 at 350 for 45 min. Serve warm with vanilla ice cream
 or whipped cream. Serve cold if you're lucky enough
 to have any left.
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