---------- Recipe via Meal-Master (tm) v8.05
  
       Title: GREEK HONEY CAKE
  Categories: Cakes, Greek
       Yield: 1 Servings
  
            ---honey syrup----
       1 c  Sugar
       1 c  Honey
     3/4 c  Water
       1 ts Lemon juice
            ----cake----
     3/4 c  Butter; softened
     3/4 c  Sugar
       3    Eggs
     1/4 c  Milk
       1 c  Flour
   1 1/2 ts Baking powder
     1/4 ts Salt
     1/2 ts Cinnamon
       1 ts Orange rind; grated
       1 c  Walnuts; chopped
  
   SYRUP:  Combine sugar, honey, and water in a saucepan. Simmer 5 minutes.
   Add lemon juice, boil 2 minutes. Cool. (Do not cut the syrup recipe in
   half.  You really do want to use this much syrup on this small cake) CAKE:
   Combine flour, baking powder, salt, and orange rind. Blend dry ingredients
   and nuts into creamed mixture. Pour into a greased and floured 9 x 9 baking
   pan.  Bake in a 350 degree oven until golden and tests done with a wooden
   pick (about 40 minutes). Cool 10 minutes. Cut into diamond shapes. Pout
   honey syrup over cake.
  
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