*  Exported from  MasterCook II  *
 
                          Black Walnut Pound Cake
 
 Recipe By     : Mrs. Ronald A. McKenney
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Post To Bakery-Shoppe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Lb            Butter -- softened
    1      1 Lb. Box     Powdered Sugar
    6                    Eggs
    4      C             Flour
      1/2  C             Water
    2      Tsp           Vanilla
    4      Oz            Black Walnuts -- chopped
 
 Grease and lightly flour a 9″ tube pan.  Cream butter until light and
 fluffy, then gradually add sugar.  Add eggs one at a time, beating until
 light and creamy.  Add flour alternately with water and vanilla, beating
 until smooth and light.  Fold in walnuts.  Pour in pan and bake at 350° one
 hour until tester comes out clean.  Do not overbake, or it will be dry.
 
 Serves 12 to 16
 
 Source:  “Mountain Measures”  --  Junior League of Charleston, WV
 ed. 1974
 
 billspa@icanect.net
 
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