MMMMM----- Recipe via Meal-Master (tm) v7.07
 
       Title: Blueberry Buttercream Torte
  Categories: Cakes
    Servings: 10
 
            CRUST:
       1 c  Finely crushed vanilla
            -wafers
     1/4 c  Melted butter
            FILLING:
     1/4 c  Softened butter
     3/4 c  Powdered sugar
       1    Egg
      21 oz Can blueberry pie filling
     1/2 pt Whipping cream
 
   Servings: Makes one 10-in pie
 
   DIRECTIONS: Crust: Mix together 3/4 cup crushed crumbs and butter (reserve
   remaining crumbs for topping). Press into bottom of 10-inch pie plate.
 
   Filling: Beat butter and powdered sugar until light and fluffy. Add egg and
   beat well. Spread over crumb crust. Spread can of blueberry pie filling on
   top. Whip cream very stiff and spread on top of blueberry pie filling.
   Sprinkle 1/4 cup reserved crumbs over top. Refrigerate at least 1 hour
   before serving.
 
   Source: Favorite Recipes from Boder’s On-the-River, Mequon, WI and The
   Woolen Mill Inn, Cedarburg, WI.
 
   From: Sallie Krebs
 
 MMMMM

Plain Text Version of This Recipe for Printing or Saving