* Exported from MasterCook *
 
                              Cream Puff Cake
 
 Recipe By     :unknown
 Serving Size  : 12    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   1                cup  water
   1              stick  butter
   1                cup  flour
   4                     eggs
   2        small boxes  instant vanilla pudding
   3               cups  milk
   1            package  cream cheese (8 ounce) -- softened
   1          container  Cool Whip (8 ounce)
                         chocolate syrup or hot fudge sauce
 
 In medium saucepan combine water and butter.  Bring to a boil; cook and
 stir until butter is melted.  Add flour and cook, stirring constantly,
 until mixture leaves the sides of the pan and gathers into a ball.  Remove
 from heat.
 
 Add eggs one at a time, beating well after each addition with an electric
 mixer.
 
 Pour batter into well-greased 9 x 13-inch pan.  Bake at 400F for 15
 minutes, lower temperature to 350F, and bake an additional 15 minutes.
 Cool completely.
 
 Combine pudding mix, milk, and cream cheese; beat until well-blended.  Pour
 over cream puff layer and refrigerate until pudding is set.
 
 Top with Cool Whip.  Just before serving, drizzle each piece with chocolate
 syrup or hot fudge sauce.
 
 Source:
   “Mickey Scarpitti”
 
                                     - - - - - - - - - - - - - - - - - - - 
 
 Per serving: 165 Calories (kcal); 11g Total Fat; (61% calories from fat);
 5g Protein; 11g Carbohydrate; 91mg Cholesterol; 127mg Sodium
 Food Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
 Fat; 0 Other Carbohydrates
 
 Serving Ideas : Mickey served this with a small dollop of warm hot fudge
 sauce on the side.
 
 NOTES : 7/4/99  Annual July 4th Cookout at Kathy’s.  Delicious, and not
 overly sweet.
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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