*  Exported from  MasterCook  *
 
                             Another Dump Cake
 
 Recipe By     : From: “Teresa Nguyen”<teresa.nguyen@staywell.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           fruit*
    1                    Jiffy Cake Mix -- (or 1/2 of a normal
                          -- cake mix)
      1/4  cup           butter
 
 * (pie filling, canned fruit, or enough fresh fruit to cover the bottom of the 
 pan nicely) Pour fruit into the bottom of and 8x8″ pan. Sprinkle cake mix on to
 p of fruit (I usually use a small spoon to cover all the corners well) and then
  cut and place small pats of butter over the top of the cake mix. Bake at 350 u
 ntil golden brown. For a 13 x 9 pan I just double the recipe. Notes: I have fou
 nd if you leave a small amount of juice from the canned fruit in the pan, it he
 lps make a nicer crust and juicer fil
 ling. I have made this with every fruit imaginable and it has never turned out 
 bad!
 
 
  from the Frozen Assets List
 
 
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