*  Exported from  MasterCook  *
 
                                 Honey Cake
 
 Recipe By     : Am. Diabetes Assoc. Holiday Cookbook
 Serving Size  : 24   Preparation Time :0:00
 Categories    : American Diabetes Association    Cakes
                 Holidays                         Jewish
                 Chris Diabetic Book Also
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
      1/2  teaspoon      Ground cinnamon
      1/4  cup           Sugar
      1/4  teaspoon      Ground nutmeg
      1/4  cup           Soft margarine
      1/8  teaspoon      Ground cloves
    2 1/2  cups          Flour
      1/4  cup           Honey
    1      teaspoon      Baking powder
    1      cup           Cold strong coffee
    1      teaspoon      Baking soda
    1                    Ripe banana -- mashed
 
 NOTE:  Honey Cake has 1 tsp of sugar per serving.
 
  Beat the eggs until thick.  Add the sugar gradually.  Beat in the margarine.  
 Stir the flour, baking powder, baking soda and spices together. Add gradually t
 o the creamed mixture with the honey and coffee. Beat until combined.  Add the 
 banana.
 
  Pour the batter into a lightly oiled and floured tube pan or two nine inch loa
 f pans.  Bake in 350 F oven for 45 to 50 minutes.  Remove from the oven and coo
 l on a wire rack for 5 minutes before removing from the pan.  Cool thoroughly b
 efore slicing.
 
  1/24 recipe - 93 calories, 1 bread exchange, 1/2 fat 15 grams carbohydrate, 2 
 grams protein, 3 grams fat 76 mg sodium, 41 mg potassium, 33 mg cholesterol 
 
  Source:  section of traditional Jewish recipes, Am. Diabetes Assoc. Holiday Co
 okbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93
 
 Posted to MC-Recipe Digest V1 #331 by kmeade@IDS2.IDSONLINE.COM (The Meades) on
  Dec 6, 1996.
 
 
 
 
 
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