*  Exported from  MasterCook  *
 
                                Chiffon Cake
 
 Recipe By     : Laura
 Serving Size  : 12   Preparation Time :0:15
 Categories    : Cakes-Bundt Or Tube
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    1 1/2  cups          sugar
    1      tablespoon    baking powder
    1      teaspoon      salt
      1/2  cup           oil
    7                    eggs -- separated
      3/4  cup           cold water
    2      teaspoons     vanilla
      1/2  teaspoon      cream of tartar
 
 Preheat oven to 325 degrees. Prepare tube pan.
 Beat egg whites with cream of tartar, set aside. 
 Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water a
 nd vanilla.
 Beat 2 minutes medium speed. Fold in egg whites. Pour into pan, bake 
 55 minutes. Increase temperature to 350 and bake 10 minutes more. 
 Invert pan and cool completely. Frosting follows.
 
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 NOTES : You can make this in a 13x9 pan. Bake at 350 degrees for 45-50 minutes.

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