*  Exported from  MasterCook  *
 
                           Sour Cream Spice Cake
 
 Recipe By     :  Diabetic Dessert Cookbook
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Cakes                            Chris Diabetic Book Also
                 Sooz Diabetic Book Also
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Margerine
    3      tablespoons   Granulated brown sugar -- Replacement
    2                    Eggs
    2      teaspoons     Cinamon
    1      teaspoon      Ground cloves
    1      teaspoon      Nutmeg
    2      cups          Flour (sifted)
    1      teaspoon      Baking powder
    1 1/4  teaspoons     Baking soda
      1/2  teaspoon      Salt
      1/2  cup           Water
    1      cup           Sour cream
      1/2  cup           Raisins
      1/4  cup           Walnuts chopped
 
 Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the marg
 erine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,clove
 s and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into th
 e creamed mixture alternately with the water. Stir in the sour cream,raisins an
 d nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool.
 
 Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat
 
 
 
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