*  Exported from  MasterCook  *
 
                          Southern Peach Shortcake
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Cakes                            Chris’s Diabetic Cookbook
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          sliced peaches
    2      tablespoons   granulated fructose
      1/2  teaspoon      almond extract
      1/2  teaspoon      cinnamon
    1      cup           flour
    2      teaspoons     baking powder
    1      dash          salt
    2      tablespoons   liquid vegetable shortening
    1                    egg
      1/4  cup           milk
 
 Preheat oven to 400^. Grease an 8″ baking dish. Place peaches in the dish and s
 prinkle with 1 T fructose,almond extract and cinnamon. Combine the flour,remain
 ing fructose,baking powder &salt in bowl. Add the shortening, milk and egg and 
 stir until just mixed. Spread evenly over the peaches and bake for 30 minutes o
 r until lightly browned. Invert onto serving platter.
 
  Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread 1/2 fat
 
 
 
 
 
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