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* Exported from MasterCook * Blueberry Graham Cake Recipe By : Gingerich Farms Serving Size : 1 Preparation Time :0:00 Categories : Cakes Prodigy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 Cup butter or margarine 1 Cup sugar 3 eggs 3/4 Cup milk 1 Pint blueberries 1 Cup all-purpose flour 1 1/2 Cups graham cracker crumbs 1 Teaspoon baking powder 1 Teaspoon baking soda garnish: additional blueberries whipped cream Cream butter and beat in sugar. Beat in eggs, one at a time. Stir in milk. Combine blueberries, graham cracker crumbs, flour, baking powder and baking soda. Add all at once to egg mixture and beat until smooth. Pour into a greased 8 inch spring form baking pan. Bake in a preheated 375 degree oven for 50 to 60 minutes, or until top is richly browned. Arrange blueberries over top of cake and garnish with a dollop of whipped cream. Yield: 1 8-inch cake. jmerrill@prodigy.com - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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