---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fresh Apple Walnut Cake
  Categories: Cakes
       Yield: 16 Servings
  
   1 1/2 c  Vegetable oil
       2 c  Sugar
       3    Eggs
       2 c  Flour
     1/8 ts Ground cloves
   1 1/4 ts Cinnamon
     1/4 ts Nutmeg
       1 ts Baking soda
     3/4 ts Salt
       1 c  Whole wheat flour
   1 1/4 c  Walnuts; chopped
   3 1/4 c  Apples; peeled, grated
            - about 5-6 apples; suggest
            - granny smith’s
       3 tb Applejack
            -apple cider sauce-
     1/2 c  Butter
     1/2 c  Brown sugar
   1 1/2 c  Sugar
     3/4 c  Applejack
       1 c  Sweet cider; or apple juice
     1/2 c  Orange juice; fresh
     1/2 c  Evaporated milk
  
   Using an electric mixer, beat oil and sugar in a large bowl until thick
 and
   opaque. Add eggs, one at a time, beating well after each addition. Mix
   together flour, cloves, cinnamon, nutmeg, baking soda and salt, then
 stir
   in whole wheat flour. Add to oil and egg mixture and mix until well
   blended. Add walnuts, the grated apples, and applejack all at once and
 stir
   batter until well mixed. Pour batter into a 10-inch bundt cake pan
 which
   has been greased and floured. Bake in a preheated 325~ oven for 1 hour
 and
   15 mintues, or until a toothpick inserted in the center comes out
 clean.
   Let cake cool for 10 minutes and then unmold. Serve warm with Apple
 Cider
   Sauce. Apple Cider Sauce. Melt butter in a saucepan and stir in both
   sugars. Add remaining ingredietns, stir and bring to boil. Reduce heat
 and
   cook for 5 minutes. Remove from heat and cool slightly. Serve warm over
   sliced cake, about 3 tablespoons per serving.
   
   From.  The Peach Tree Tea Room Cookbook.
  
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