---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Walnut Cake
  Categories: Cake
       Yield: 12 Servings
  
       2 c  Sugar
     1/2 c  Margarine
       2    Large eggs
       2 ts Vanilla extract
       2 ts Baking soda
       1 ts Salt
       2 c  All-purpose flour
       1 ts Ground cinnamon
       4 c  Apples; sliced thin
       1 c  Black walnuts; chopped
  
   Recipe by: Jo Anne Merrill Preparation Time: 1:05
        1. Cream margarine and sugar in mixing bowl. Add beaten eggs and
   vanilla extract and whisk to blend well.
        2. Combine baking soda, salt, flour and cinnamon; add to egg mixture
   and beat until thoroughly mixed.
        3. Add peeled and thinly sliced apples along with the chopped walnuts
   to batter. Blend ONLY enough to spread apples and nuts throughout batter.
        4. Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and bake
   in a preheated 325-degree oven for 1 hour.
  
 -----

Plain Text Version of This Recipe for Printing or Saving