---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Honey Beer Cake
  Categories: Cake, Alcohol
       Yield: 10 Servings
  
     1/2 c  Butter
       2 c  Sugar
       4    Eggs
     1/2 c  Orange juice
     1/2 c  Apple butter
     3/4 c  Honey
       4 c  Flour, sifted
       2 ts Baking powder
     1/2 c  Black walnuts; chopped
     1/4 ts Salt
       1 ts Baking soda
       1 ts Nutmeg
       1 ts Cloves
       1 ts Cinnamon
       1 ts Allspice
       1 c  Beer
       1 c  Raisins, seedless
  
   Preheat oven to 325. Cream butter and sugar til fluffy. Add eggs, one at a
   time, beating well after each addition. Add orange juice, apple butter and
   honey. Mix well. Add sifted dry ingredients alternately with beer,
   beginning and ending with dry ingredients. Add raisin and nuts which have
   been coated with flour. Pour batter in greased and floured tube pan. Bake
   at 325 for one hour and 20 min. Sprinkle top and sides with confectioners
   sugar.
   
                                   Arizona Highways magazine
                                   per Sandee Eveland Submitted By LISE WARING
   <HOBBIT@MAIL.UTEXAS.EDU>  On TUE, 19 DEC 1995 093852 GMT
  
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