*  Exported from  MasterCook  *
 
                                 Dump Cake
 
 Recipe By     : Karen Sanburn
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      20 oz. can    pie filling -- any flavor
    1      20 oz. can    crushed pineapple
    1      box           cake mix -- any flavor
    8      oz.           pecans -- chopped
    2      sticks        butter or margarine
 
 Put pie filling and pineapple in bottom of 9x13″ baking pan. Stir together.
 Sprinkle cake mix on top. Cut up butter and dot over cake mix, making sure
 to get in corners of pan. Sprinkle pecans on top. Bake at 350 degrees for
 45 minutes or until brown.
 
 Refrigerate any leftovers.
 
 
 
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 NOTES : Extremely easy , and very good.

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