*  Exported from  MasterCook  *
 
                          FUNNEL CAKE OR PLOWLINES
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Cake                             Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Beaten eggs
    2      c             Milk
    4      c             Sifted all purpose flour
      1/3  c             Sugar
      1/2  t             Salt
    1      tb            Baking powder
                         Fat or oil for deep frying
                         Confectioners sugar
 
   Servings: 30      Beat eggs with milk and gradually beat in flour, sugar 
 , salt, and baking powder. Beat until very smooth.   Holding the opening 
 of a funnel closed, fill the   funnel with the batter. Open the end of the 
 funnel and   allow dough to run out in a stream into deep hot   fat (375). 
 Move the funnel to make a pattern, starting   at the center of the pan and 
 swirling batter outward   in a circle. Fry for 2 or 3 minutes, or until 
 brown.   Drain on absorbent paper and sprinkle with   confectioners sugar. 
 Makes about 30 cakes, depending   on size.   
 
 
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