---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Pumpkin Cake Three Rivers
  Categories: Desserts, Cakes, Pies
       Yield: 18 Servings
  
            Cake Mixture
       1    Box yellow cake mix reserve
            3/4 cup
       1    Stick butter
       1    Egg lightly beaten
            Pumpkin MIxture
       1 lg Can pumpkin
       3    Eggs lightly beaten
     1/2 c  Brown sugar
     1/4 c  White sugar
     2/3 c  Evaporated milk
   1 1/2 t  Cinnamon
     1/2 t  Ginger
     1/2 t  Ground cloves
            Topping
     3/4 c  Cake mix
     1/2 c  White sugar
     1/4 c  Butter softened
       1 c  Chopped nuts optional
  
   Blend butter adn egg into cake mix and press into
   greased and floured 9x12x2 in pan.  Use the back of a
   spoon to pat this mixture evenly over the bottom and 1
   " up the sides of the pan. Gently mix pumpkin, eggs,
   sugars, milk and seasonings. Pour over unbaked mixture
   Blend reserved cake mix with sugar and butter. Roll
   inot walnut sized balls and place over the pumpkin
   mixture. Sprinkle with nuts if desired. Bake 350 for
   55 minutes.  Can be frozen Mrs. Jame Rankin Duncan Jr.
   Three Rivers Cookbook 2 ( I had to add flour to the
   mix to make the balls. I may have gotten too much
   butter into it.) format by Emilie rwsm05a
  
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