*  Exported from  MasterCook  *
 
                           Nectarine-Plum Kuchen
 
 Recipe By     : COUNTRY BAKING
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Warm Crisps And Cobblers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter or margarine -- softened
      1/4  cup           packed brown sugar
      1/4  teaspoon      almond extract
    1                    egg
    1      cup           all-purpose flour
      1/2  teaspoon      baking powder
      1/4  teaspoon      salt
    1                    nectarine -- cut into thin slices
    3                    plums -- cut into thin slices
      1/4  cup           peach jam -- melted
 
 Heat oven to 350 degrees. Grease tart pan with removable bottom, 9x1".
 Beat margarine and brown sugar in large bowl. Stir in almond extract and
 egg. Stir in flour, baking powder
 and salt until well blended. Refrigerate about 30 minutes or
 until dough is easy to work with. Press dough on bottom and up side of
 tart pan. Arrange nectarine and plums on dough. Bake 30-35 minutes or
 until edge is golden brown. Cool 10 minutes; remove side of pan. Brush
 jam over top.
 
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