---------- Recipe via Meal-Master (tm) v8.02
  
       Title: A 1-2-3-4 CAKE
  Categories: Cakes
       Yield: 6 servings
  
       1 c  Butter
       1 c  Milk
       1 ts Vanilla
       2 c  Sugar
     1/2 ts Salt
       3 c  Flour
       3 ts Baking powder
       4    Eggs
       2    Unsweetened chocolate
   1 1/2 c  Confectioners sugar
       1    Egg, beaten
       1 ts Vanilla
  
   ÿÿÿÿÿÿÿ ea CHOCOLATE ICING                   1/2 c  butter CAKE: Cream
   butter until fluffy.  Add sugar and cream well.  Add eggs one at a
   time. Beat well.  Sift flour, baking powder and salt together.  Add
   alternating with milk ending with flour.  Beat on low speed.  Add
   vanilla.
    Pour into greased, floured pans.  Makes three layers.  Bake at 350
   for 30 minutes.  Test for doneness.
   CHOCOLATE ICING:  Melt butter and chocolate in double boiler.  Remove
   from heat.  Blend sugar, egg, salt and vanilla into chocolate
   mixture.  Beat until icing is creamy.  Double for threelayers.
  
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