*  Exported from  MasterCook Mac  *
 
              Hershey’s 50% Reduced Fat Filled Angel Cake Roll
 
 Recipe By     : Julie Gleitsmann <julie@cynosure.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Reduced Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CAKE
    1      pk            angel food cake Mix
                         FILLING
    1                    Envelope unflavored gelatin
      1/4  c             Cold water
    8      oz            Neufchatel cheese (reduced fat cream chees
      1/3  c             Powdered sugar
    2      ts            Vanilla extract
    1      c             HERSHEY'S Reduced Fat Semi-Sweet Baking Ch
      1/2  c             Skim milk
    1 1/2  c             Frozen light non-dairy
                         Whipped topping, thawed
 
   * Heat oven to 350F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with
   foil; extending foil about 1 inch above edge of pan. Sprinkle clean
   towel with powdered sugar. * Prepare cake according to package
   directions. Pour batter into prepared pan. Bake 25 minutes or until
   top springs back when touched lightly. Immediately invert onto
   prepared towel; gently peel off foil. If necessary, trim crusty edges
   from cake. Immediately roll cake and towel together, starting from
   narrow edge. Cool completely on wire rack. * Prepare FILLING: In
   small bowl, sprinkle gelatin over water; allow to stand 3 minutes to
   soften. In food processor, combine Neufchatel cheese, powdered sugar
   and vanilla; process until smooth. In medium microwave-safe bowl,
   place chips and skim milk. Microwave at HIGH (100%) 1-1/2 minutes.
   Add gelatin mixture; stir until gelatin is dissolved and mixture is
   smooth. Pour chip mixture into cheese mixture; process until smooth,
   about 2 minutes. Add whipped topping; process about 1 minute. Pour
   mixture into medium bowl; refrigerate until set, about 2 hours. *
   Unroll cake; remove towel. Spread filling to within 1/2 inch of edges
   of cake. Starting at narrow edge, reroll cake. Place seam side down
   on serving plate. Refrigerate about 2 hours. Lightly dust with
   powdered sugar before serving. 10 servings.
 
   Nutrition facts: Serv size: 1 piece (112g),DV), Dietary Fiber 1g (4%
   DV), Sugars 40g, Protein 7g, Vitamin A (0% DV), Vitamin C (0% DV),
   Calcium (6% DV), Iron (2% DV). Percent Daily Values (DV) are based on
   a 2,000 calorie diet. *contains 3g of Salatrim per serving, only 55%
   of which is used by the body. Therefore this recipe provides 8g of
   available total fat per serving vs 20g in HERSHEY'S Angel Cake Roll
   With Mousse Filling Hershey’s is a registered trademark of Hershey
   Foods Corporation . Recipe may be reprinted courtesy of the Hershey
   Kitchens.
 
                    
 
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