*  Exported from  MasterCook  *
 
                              Angel Food Cake
 
 Recipe By     : The Fannie Farmer Cookbook
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cake                             Cakes
                 Cakes/Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Egg Whites
      1/4  Teaspoon      Salt
    1 1/2  Teaspoons     Cream of tartar
    1      Teaspoon      Almond extract -- optional
    1      Teaspoon      Vanilla
    1 1/4  Cups          Sugar
    1      Cup           Cake flour
 
 Preheat oven to 325F.  Beat the egg whites until foamy, add the salt
 and cream of tarter, and beat until soft peaks form.  Add the almond
 extract and the vanila, then gradually add the sugar, beating until
 stiff.  Sift the flour over the whites gently fold it in.  Bake in an
 ungreased tube pan for 50-60 minutes, until a straw comes out clean.
 Invert the pan on a rack and let the cake cool completely before
 removing from the pan.
 
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