*  Exported from  MasterCook II  *
 
                                 Apple Cake
 
 Recipe By     : Heritage Of America Cookbook
 Serving Size  : 12   Preparation Time :0:15
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             unbleached flour
    1 1/2  c             granulated sugar
    1      tsp           baking powder
    1      tsp           baking soda
    1      tsp           cinnamon
      1/4  tsp           nutmeg
      1/4  tsp           cloves
      1/4  tsp           ginger
    1      c             applesauce
      1/4  c             buttermilk* -- at room temperature
      1/2  tsp           vanilla
    3                    egg whites -- whipped
    2      c             apples -- shredded
 
 Preheat oven at 350.  Prepare a 13″ x 9″ x 2″ baking pan lightly with cooking 
 spray and flour.  In a mixing bowl, combine flour, sugar, baking powder, 
 baking soda, cinnamon, nutmeg, cloves, and ginger.  In another mixing bowl, 
 combine applesauce, buttermilk, vanilla, egg whites, and apples.  Mix dry 
 ingredients with dry ingredients just until moistened.  Pour batter into 
 prepared pan.  Bake for 35 to 40 minutes.
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : *Buttermilk Substitute: Combine 1/2 teaspoon vinegar with enough milk 
 to equal 1/4 cup; let stand 5 minutes.

Plain Text Version of This Recipe for Printing or Saving