*  Exported from  MasterCook Mac  *
 
                          Apple Chip Snacking Cake
 
 Recipe By     : Marni Tuttle <tuttle@ug.cs.dal.ca>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
      1/2  c             Vegetable oil
      1/4  c             Apple juice
    1      ts            Vanilla extract
    1 3/4  c             All-purpose flour
    1      c             Granulated sugar
      1/2  ts            Baking soda
      1/2  ts            Ground cinnamon
      1/2  ts            Salt
    1 1/2  c             Chopped peeled tart apples
      3/4  c             Hershey’s Semi-Sweet Chocolate Chips
                         or Hershey’s Mini Chips Semi-Sweet Chocola
      1/2  c             Chopped nuts
                         Powdered sugar
                         or whipped Topping and ground cinnamon (op
 
   Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch
   square baking pan. In large bowl, beat eggs slightly; add oil, apple
   juice and vanilla. Stir together flour, granulated sugar, baking
   soda, cinnamon and salt; stir into batter until blended. Add apples,
   chocolate chips and nuts; stir until well blended. Pour batter into
   prepared pan. Bake 40 to 45 minutes or until cake begins to pull away
   from sides of pan. Cool completely in pan on wire rack. Sprinkle
   powdered sugar over top or serve with dollop of whipped topping
   sprinkled with cinnamon, if desired. 9 servings.
 
   Hershey’s is a registered trademark of Hershey Foods Corporation .
   Recipe may be reprinted courtesy of the Hershey Kitchens.
 
   From: Dan Klepach                     Date: 13 Nov 95
 
                    
 
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