---------- Recipe via Meal-Master (tm) v7.04
  
       Title: Apple Nut Coffee Cake
  Categories: Coffee cake
    Servings:  1
  
     1/2 c  Shortening
       1 c  Sugar
       2    Eggs
       1 ts Vanilla
       2 c  Flour
       1 ts Baking powder
       1 ts Baking soda
     1/4 ts -Salt
       1 c  Sour cream
       2 c  Apple; finely chopped
            Topping:
     1/2 c  Nuts; chopped
     1/2 c  Brown sugar; packed
       1 ts Cinnamon; ground
       2 T  Butter; melted
  
   Fat grams    per serving:              Approx. Cook Time: :40
     Preheat oven to 350F. In mixing bowl, cream together shortening and
   sugar. Add eggs and vanilla, beat well. Combine flour, baking powder,
   baking soda and salt. Add to creamed mixture, alternating with sour cream.
   Fold in apple. Spread batter in greased 13 X 9 X 2″ baking pan or large
   greased bundt pan. Combine nuts, brown sugar, cinnamon and butter. Sprinkle
   nut mixture evenly over batter. Bake 350F for 35-40 minutes.
   
   Source: AWARE Cookbook II (Nancy Fisher)
   posted by Anne MacLellan
  
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