MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Apple Cake
  Categories: Apples, Desserts
       Yield: 16 servings
            Non-stick spray coating
     2/3 c  Sugar
     1/2 c  Packed brown sugar
     1/4 c  Vegetable oil
       3    Egg whites
     2/3 c  All-purpose flour
     2/3 c  Whole wheat flour
     1/2 c  Oat bran
   1 1/2 t  Baking soda
       1 t  Ground cinnamon
     1/4 t  Ground nutmeg
       3 c  Shredded unpeeled apples
            Powdered sugar
   From Western New York Apple Growers Association
   Spray a 13x9x2 baking pan with non-stick coating and set aside. In a
   large mixing bowl combine sugars, oil and egg whites. Beat with a
   wooden spoon until well blended. Add flours, oat bran, baking soda,
   cinnamon and nutmeg; stir until just moistened. Stir in shredded
   apples. Pour batter into prepared pan. Bake in a 350'F. oven for
   25-30 minutes. Cool, if desired, sift powdered sugar over cake.
   Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4
   grams fat, 0 milligrams cholesterol, 91 milligrams sodium, 100
   milligrams potassium and 2 grams dietary fiber.