MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
 
       Title: Fresh Apple Cake w/Sauce
  Categories: Cakes, Fruits, Sauces
       Yield: 8 servings
  
 
       3 c  Apples, peeled and chopped
       2 c  Sugar
       1 c  Butter or oil
       3    Eggs
       2 c  Self-rising flour
       1 ts Cinnamon
     1/2 ts Nutmeg
       1 c  Nuts (optional)
       1 c  Raisins (optional)
       1 ts Vanilla
  
 
   Heat oven to 350 degrees.  Grease “2″ 8 or 9 inch cake pans.  Or
   Grease 1 large pan...  Place chopped apples in a bowl;  add sugar and
   mix, let stand 10 minutes.  Add melted butter and eggs, beat with a
   wooden spoon.  Sift dry ingredients together and add to cake mixture.
   Stir in nuts, raisins, and vanilla.  Pour into prepared pans.  Bake
   for 55 minutes.  Serve with sauce.
   
 
   Sauce: 1 cup sugar                        1/4 cup butter
          1/2 cup evaporated milk            1 tsp. vanilla
   
 
   Bring first 3 ingredients to boil, stirring constantly.  Remove from
   heat. Add vanilla.  This sauce is good warm or cold spooned over the
   cake.
   
 
   Date:    Sun, 22 Oct 1995 16:22:36 -0400 From: ann joy
   <ajoy@CAPECOD.NET> Subject: Re: Looking for Apple Cake recipe
   
 
   Hi! I have a favorite apple cake recipe...It is taken from the ”The
   Nashville Cookbook" published in 1977...The recipe was from Eva
   Redmon and was distributed at a homecoming in East Tennessee.... I
   usually double the recipe, and make extra, because the cake
   disappears like magic in a day!!! (with or without company!) I
   usually make it without raisins or nuts.
   
 
   Enjoy, Ann
  
 
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