------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Blackberry Jam Cake
 Categories: Cakes Desserts    
   Servings:  6
 
     1/2 c  Sugar                             1/4 c  Butter or Margarine 
 	    2 ea Large Eggs			     1 c  Unbleached All-purpose
      Flour 
       1 t  Ground Cinnamon                   1/2 t  Baking Soda 
     1/4 t  Ground Cloves                     1/4 t  Ground Nutmeg 
     1/3 c  Butter/Sour Milk                  1/2 c  Seedless Blackberry Jam 
     1/4 c  Chopped Walnuts               
 --------------------------------CARMEL ICING--------------------------------
       2 T  Butter or Margarine               1/2 c  Packed Brown Sugar 
       3 T  Milk                            1 3/4 c  Sifted Powdered Sugar 
 
   Cream together sugar and butter or margarine.  Beat in eggs.  Stir
   together flour, and spices; add to creamed mixture alternately with
   butter/sour milk, beating til well blended after each addition.  Fold in
   blackberry jam or preserves and nuts leaving swirls of jam.  (DO NOT
   OVERMIX)  Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
    Bake at 350 degree F. oven 25 minutes or until done.  Cool completely.
   Frost with Carmel Icing.
   
   CARMEL ICING:
   
   In small saucepan, melt butter or margarine; stir in brown sugar.  Cook
   stirring constantly, til mixture bubbles; remove from heat.  Cool 5
   minutes.  Stir in milk and blend in powdered sugar; beat til spreading
   consistancy is reached.
  
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