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* Exported from MasterCook II * Blueberry Cake Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 Cups Flour 1 Cup Sugar 1 Dash Salt 1/2 Cup Unsalted Butter -- softened 1 Egg Yolk 4 Cups Blueberries 1 Tablespoon Lemon Juice 3 Tablespoons Tapioca -- quick-cooking 1/4 Teaspoon Salt 1/8 Teaspoon Cinnamon Combine the flour, 1/2 cup sugar, dash salt, and butter. Mix with a pastry blender until crumbs are formed. Measure 3/4 cup and set aside. Mix the remaining crumbs with the egg yolk and press mixture over greased bottom and sides of a 9-inch springform pan. (Go about 3/4 inch up the sides) Combine blueberries, lemon juice, remaining 1/2 cup sugar, tapioca, salt, and cinnamon. Let stand 15 minutes. Preheat oven to 425. Spoon blueberry mixture into crumb-lined pan. Bake 20 minutes. Then, sprinkle with the 3/4 cup reserve crumbs. Bake 20-25 minutes longer until crumbs are golden brown. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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