*  Exported from  MasterCook II  *
 
                               Blueberry Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          Flour
    1      Cup           Sugar
    1      Dash          Salt
      1/2  Cup           Unsalted Butter -- softened
    1                    Egg Yolk
    4      Cups          Blueberries
    1      Tablespoon    Lemon Juice
    3      Tablespoons   Tapioca -- quick-cooking
      1/4  Teaspoon      Salt
      1/8  Teaspoon      Cinnamon
 
 Combine the flour, 1/2 cup sugar, dash salt, and butter.  Mix with a
 pastry blender until crumbs are formed.  Measure 3/4 cup and set aside.
 Mix the remaining crumbs with the egg yolk and press mixture over
 greased bottom and sides of a 9-inch springform pan.  (Go about 3/4
 inch up the sides)
 
 Combine blueberries, lemon juice, remaining 1/2 cup sugar, tapioca,
 salt, and cinnamon.  Let stand 15 minutes.  Preheat oven to 425.
 Spoon blueberry mixture into crumb-lined pan.  Bake 20 minutes.
 Then, sprinkle with the 3/4 cup reserve crumbs.  Bake 20-25 minutes longer
 until crumbs are golden brown.
 
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