*  Exported from  MasterCook II  *
 
                     Melt-In-Your-Mouth-Blueberry-Cake
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Cakes
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs -- separated
    1      Cup           sugar
      1/2  Cup           margarine -- softened
      1/4  Teaspoon      salt
    1      Teaspoon      vanilla
    1 1/2  Cups          flour -- sifted
    1      Tablespoon    flour -- to coat berries
    1      Teaspoon      baking powder
      1/3  cup           milk
    1 1/2  cups          fresh blueberries
                         cinnamon sugar -- for topping
 
 Preheat oven to 350^.  Beat egg whites until stiff.  Beat in 1/4 cup of
 sugar. In another bowl, cream margarine; add salt, vanilla, and remaining
 sugar gradually.  Add egg yolks and beat until creamy.  Sift flour with
 baking powder.  Add alternately to creamed mixture with milk.  Fold in
 beaten egg whites.  Coat the blueberries with 1 tablespoon of flour and then
 fold into mixture.  Turn into 8x8 inch pan.  Sprinkle cinnamon sugar on top.
 Bake in 350^ oven for 50 minutes.  Cool on rack.  Wrap any leftovers and
 store in refrigerator.  May be frozen.
 
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