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MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: BRANDIED FRIENDSHIP CAKE AND STARTER Categories: Cakes Yield: 1 servings 1 1/2 c Brandy 1 lb Peaches with juice; can 6 c Sugar, divided (to 7 1/2 cup -) 1 lb Pineapple tidbits or chunks - can, with juice 1 lb Fruit cocktail; can, with j -ice 10 oz Maraschino cherries; jar 1 Box yellow cake mix 1/2 c Oil; to 3/4 cup 2 Eggs; to 4 eggs 1 Vanilla instant pudding (sma -l package) 1 1/2 c Fruit; from starter 1 c Nuts; chopped For starter: Mix thoroughly brandy, peaches with juice and 2 to 2 1/2 cups of the sugar. Put in glass jar loosely covered. Let stand 10 days at room temperature. Stir every day. On the 11th day, add 2 to 2 1/2 more cups sugar and pineapple with juice. Stir every day. On the 21st day add remaining 2 to 2 1/2 cups sugar, fruit cocktail with juice and Maraschino cherries. Stir every day. On the 31st day, drain juice; save for starter or give to a friend. Use fruit for cakes. Makes enough for 3 to 5 cakes. Fruit can be frozen to keep or is great over ice cream. Starter can be kept in refrigerator 4 weeks. Cake: Mix together cake mix, oil, eggs, pudding mix, 1 1/2 cups fruit from starter and nuts. Grease and flour Bundt or angle food cake pan. Bake @ 350 degrees for 30 to 40 minutes, until golden brown. This cake burns easily, so check it often. MMMMM Plain Text Version of This Recipe for Printing or Saving | |
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