*  Exported from  MasterCook  *
 
                         CHERRY CAKE (Beer Recipe)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Beer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    eggs
    2      cups          sugar
    2      teaspoons     vanilla
    2      cups          Flour -- sifted
    2      teaspoons     baking powder
      1/4  teaspoon      salt
    2      tablespoons   butter -- melted
    1      cup           beer
    1      cup           maraschino cherries
 
 Preheat oven to 375. Beat eggs until thick and lemon colored. Gradually beat in
sugar. Add vanilla. Fold sifted flour, baking powder and salt into egg mixture.
Heat beer. Add beer and melted butter at once to batter. Pour into greased
cherry-lined tube or molded pan. Bake at 375 for 30 minutes. Turn out on cake
rack to cool. Prick top of cake and drizzle with 4 tbsp of warm beer.
 
  
  Arizona Highways magazine per Sandee Eveland
 
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