*  Exported from  MasterCook  *
 
                          Cream Cheese Pound Cake
 
 Recipe By     : Southern Living - November 1995
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Low-Fat                          Snacks
                 Cheese                           Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          Butter -- softened
    1      Package       Cream cheese -- softened
    3      Cups          Sugar
    6      Large         Eggs
    1 1/2  Teaspoons     Vanilla extract
    3      Cups          All-purpose flour
      1/8  Teaspoon      Salt
 
   Beat butter and cream cheese at medium speed with an electric mixer
 2  minutes or until creamy. Gradually add sugar, beating 5 to 7
 minutes. Add   eggs, one at a time, beating just until yellow
 disappears. Add vanilla   mixing well.
   Combine flour and salt, gradually add to butter mixture, beating at
 low speed just until blended after each addition. Pour batter into a
 greased and floured 10-inch tube pan.
   Fill a 2-cup, ovenproof measuring cup with water; place in oven with
 tube pan.
   Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick
 inserted in center of cake comes out clean. Cool in pan on a wire rack
 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
   Source: Southern Living, November, 1995   Typed by J. Matthews, Nov.
 26, 1995
 
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