---------- Recipe via Meal-Master (tm) v7.04
  
       Title: Dutch Apple Cake
  Categories: Cakes, Low-cal
    Servings:  6
  
       1 c  Flour
       5 T  Sugar
       1 ts Baking powder
       2 T  Low fat margarine
       2    Egg whites, slightly beaten
     1/4 c  Skim milk
     1/2 ts Vanilla extract
       4 c  Sliced peeled apples
       1 ts Cinnamon; ground
  
   Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing
   bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or
   2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat
   until smooth. Batter will be stiff. Spoon into prepared pan and spread
   batter to fit pan. Arrange apple slices, overlapping, in 2 concentric
   circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon;
   sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10
   min before serving.
   Cal: 183; Fat: 2 g.
   Source: CRS file
  
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