------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
  
      Title: DUTCH APPLE CAKE
 Categories: Cakes Desserts 999 Low-cal  
   Servings:    6
 
       1 c  All purpose flour                   5 T  Sugar 
       1 t  Baking powder                       2 T  Low fat margarine 
       2 ea Egg whites, slightly beaten       1/4 c  Skim milk 
     1/2 t  Vanilla extract                     4 c  Sliced peeled apples 
       1 t  Ground cinnamon               
  
   Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing
   bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or
   2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat
   until smooth. Batter will be stiff. Spoon into prepared pan and spread
   batter to fit pan. Arrange apple slices, overlapping, in 2 concentric
   circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon;
   sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10
   min before serving.  Cal: 183; Fat: 2 g.
  
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