1 box yellow, white or lemon cake mix
 4-serving size box instant vanilla or lemon pudding mix
 4 eggs
 2/3 cup vegetable oil
 1 to 2 cups drained Friendship Fruit
 Optional:  1/2 to 1 cup raisins
 Optional:  1/2 to 1 cup chopped walnuts
 Optional:  1/2 to 1 cup shredded coconut
 Optional:  1/4 to 1/2 cup of Friendship Fruit liquid
 
 Optional Glaze:  
 1/2 cup sugar
 1/4 cup water
 1/4 cup orange juice, brandy or rum
 1/2 cup margarine
 Pour cake mix, pudding mix, eggs, and oil into large bowl.  Stir with a 
 spoon or beat with an electric mixer only until well mixed and smooth, 
 then stir in drained fruit and any desired optional ingredients.
 Pour into greased and floured tube or Bundt pan and bake at 350 degrees 
 for about one hour or until a toothpick inserted in the center comes 
 out clean.
 
 Baking times vary greatly.  They are affected by the starter, the fruit 
 and additional ingredients.  Baking time can increase by 30 minutes or 
 more.
 
 Cool 10 minutes in the pan on a wire rack.  Turn cake out of pan and 
 allow to cool to room temperature on rack.  Slowly pour hot glaze over 
 the cooled cake.  Makes 12 servings.
 
 Glaze:
 Combine sugar, water and orange juice in a saucepan.  Add  margarine 
 and bring to a boil, stirring until sugar is dissolved.  Slowly pour 
 the hot syrup over the cooled cake.

Plain Text Version of This Recipe for Printing or Saving