---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Friendship Cake - 30 Day Cake                               
  Categories: Cakes
       Yield: 6 servings     
 
      20    th day: add 2 9oz. jars 
            -marashino c
       1    red and green ones
       1    stir daily for 10 days
      30    th day: drain fruit- save 
            -liquid- y
       1    friends (1 1/2 cups each). 
            -you are
       1    cake
       1    box yellow cake mix
       1 sm box vanilla instant pudding
     2/3 c  oil
       4    eggs
   1 1/2 c  fruit only...no juice
       1 c  nuts- pecans are best
 
   DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED           
   CONTAINER                                                                  
                                                                              
   FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups      
   sugar, 1 large can sliced peaches, drained and diced.                      
                                                                              
   STIR DAILY FOR 10 DAYS                                                     
                                                                              
   TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice     
                                                                              
   STIR DAILY FOR 10 DAYS                                                     
                                                                              
   The contributor added: Mix all ingredients and bake in a greased           
   bundt pan 300 * for 1 hour. I serve it plain as after it cools I           
   usually pour about 1-1 1/2 oz of rum over it to add flavor.....very        
   good!                                                                      
                                                                              
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