*  Exported from  MasterCook  *
 
                            Graham Cracker Cake
 
 Recipe By     : Pat Asher
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Today’s Imports
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Lb            Butter
    2      C             Sugar
    4      Lg            Eggs -- Separated
    1 1/2  C             Buttermilk
    1      Lb            Graham Cracker Crumbs
 
 Cream butter and sugar.  Add egg yolks, then graham crackers and buttermilk,
 then 1/2 c or more chopped nut meats (optional).
 
 Last, fold in beaten egg whites.
 
 Bake at 325 deg.  Grease and flour pans.  
 
 If using tube  or spring form pan, bake 1 hour.
 
 If using 2 9 inch cake pans, bake 45 minutes.
 
 Frost with Mock Whipped Cream Frosting.
 
 
 
 
 
 
 
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 NOTES : This is a dense, moist, delicious cake.  I have used regular
 buttermilk and powdered buttermilk with no noticeable difference.

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