MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: HONEY-LEMON CAKE
  Categories: Desserts, White wine
       Yield: 8 servings
  
       1 pk Lemon cake mix (18 1/2oz)
     1/2 c  Sugar
       3    Cinnamon sticks,3″
       1 c  Chilled whipping cream
     1/2 c  Unflavored yogurt
       1 c  Medium white wine
     1/4 c  Honey
       3    Whole cloves
       2 tb Honey
            Diced roasted almonds
  
   Bake cake in oblong baking pan, 13x9x2 inches, as directed on
   package.
   While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon
   sticks and cloves to boiling in 1 1/2-quart saucepan, stirring
   constantly; reduce heat. Simmer uncovered, stirring occasionally, 15
   minutes; cool.
   Cool cake 5 minutes. Cut into serving-size pieces. Remove cinnamon
   sticks and cloves from syrup. Pour syrup slowly over cake in pan;
   cool.
   Beat cream and 2 tablespoons honey in chilled small mixer bowl until
   stiff. Fold in yogurt. Refrigerate until serving time. Serve cake
   with yogurt topping. Garnish with almonds.
  
 MMMMM

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