MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Irish Log
  Categories: Cakes, Holidays, Ethnic, Chocolate, Jellyroll
       Yield: 10 servings
  
     3/4 c  Sifted cake flour
     1/2 ts Baking powder
     1/2 ts Salt
       5    Eggs
     3/4 c  Sugar
       2 tb Sugar
   2 1/2    Unsweetened chocolate
     1/4 c  Cold water
     1/4 ts Soda
       1 c  Confectioners sugar
 
 MMMMM--------------------------FROSTING-------------------------------
       1 pk Dream Whip
     1/2 c  Milk; cold
     1/2 ts Mint or peppermint flavoring
       2 ds Green food coloring
  
   Sift flour, baking powder and salt together. Beat eggs
   until thick and light; beat in 3/4 cup sugar
   gradually. Add flour mixture all at once; blend
   gently. Melt chocolate; stir in the water, soda and
   the remaining sugar until smooth. Add to the batter
   quickly. Pour into greased waxed paper-lined 15x10″
   jelly roll pan. Bake for 18 to 20 minutes at 350~.
   Invert the cake on a towel sprinkled with
   confectioners sugar; remove paper. Trim cake edges.
   Roll towel and cake; cool for 30 minutes. Beat Dream
   Whip with milk and mint flavoring until stiff peaks
   form; beat in food coloring. Unroll cake, discarding
   towel. Spread cake with Dream Whip. Roll cake again;
   frost with Dream Whip. Chill until ready to serve.
  
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