![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: Italian Rum Cake Categories: Desserts, Alcohol Yield: 12 servings 1 cn Dark pitted cherries; - drained, soaked in rum - overnight 1 c Rum 1 c Sliced canned peaches; drain 1 lg Vanilla pudding * 1 lg Chocolate pudding * 2 pk Stella D'Oro anisette toast 1/3 c Creme de cacao 2/3 c Rum * do not use instant pudding Drain rum from cherries and add to creme de cacao mixture. Cook both puddings separately. Let cool. Line bottom of springform pan with cookies. Fill in all gaps. Drizzle rum & cream de cacao mixture over cookies, using 1/3 of mixture. Add peaches to vanilla pudding. Add cherries to chocolate pudding. In springform pan lined with cookies, place vanilla pudding w/peaches. Add another layer of cookies. Drizzle with half of remainder of rum mixture. Spread chocolate pudding with cherries on top. Layer again with cookies and drizzle remaining rum mixture. Place in refrigerator for several hours or overnight. Top with whipped cream at serving time. MMMMM Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |