MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON LAYER CAKE
  Categories: Cakes, Frostings
       Yield: 1 servings
  
   2 1/2 c  Cake flour; sifted
       2 ts Baking Powder
     1/4 ts Salt
       1 tb Lemon rind; grated
     2/3 c  Butter; or shortening
   1 1/2 c  Sugar
       3    Eggs; unbeaten
       6 tb Lemon juice
       3 tb Water
  
   Sift flour once, measure, add baking powder and salt and sift.
   together three times. Add lemon rind to butter. and cream thoroughly;
   add sugar gradually and cream together until light and flfy. Add
   eggs, one at a time beating thoroughly after each. Add flour,
   alternately with combined lemon juice and water, a small amount at a
   time beating after each addition until smooth. Bake in two greased
   9-inch layer pans in moderate oven (375 degrees F.) 20 minutes, or
   until done. Spread Luscious Lemon Frosting (see recipe) between
   layers and on top and sides of cake.
  
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