MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lemon-lime Sheet Cake *
  Categories: Jello, Box cakes, Cakes
       Yield: 8 servings
  
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       1 sm Lime jello
     3/4 c  Water; boiling
     1/2 c  Water; cold
       1 pk Lemon Supreme cake mix
       1 pk Dream whip; 2 to 2-1/2 cup
            - yield
       1 sm Instant lemon pudding
   1 1/2 c  Milk; coled
  
   Dissolve gelatin in boiling water. Add cold water. Set
   aside at room temperature. Mix and bake cake as
   directed for a 9x13 cake. Cool cake 20-25 minutes.
   Poke deep holes through top of cake. Pour gelatin
   mixture into holes. Refrigerate cake while preparing
   topping. In a chilled deep bowl, blend and whip the
   whipped topping, pudding and milk until stiff (3-8
   minutes). Immediately frost cake.
  
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