---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MARBLE CAKE
  Categories: Cakes, Desserts
       Yield: 1 servings
  
     1/2 c  Chocolate chips
     2/3 c  Shortening
       1 c  Sugar
       4    Eggs
       2 c  Sifted cake flour
       3 ts Baking powder
       1 ts Salt
     1/2 c  Milk
       1 ts Vanilla extract
  
   Melt chocolate over hot water; set aside. Cream shortening and sugar
   thoroughly. Add eggs, one at a time, beating after each addition. Add
   sifted dry ingredients alternately with combined milk and vanilla. Beat
   until smooth after each addition. Mix melted chocolate with 1/2 of the
   batter. Pour 1/3 of the plain batter into greased and floured 9-cup
   Mini-Bundt pan. Pour half of chocolate batter on top of the plain. Repeat,
   finishing with plain batter. Cut a zig-zag pattern through the batter with
   a knife. Bake at 350 degrees for 35-40 min. Cool 15 min. before removing
   from pan. Sift confectioners' sugar lightly over top.
  
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