1 lb mochiko
 2 1/2 cups sugar
 2 tsp baking powder
 1/2 cup butter or margarine melted
 3 cups fresh milk
 5 eggs beaten
 2 tsp lemon extract
 1 ts vanilla
 1 cup shredded coconut
 In large bowl, combine mochiko, sugar and baking powder. Add remainders and
 mix well. Pour into 9 x 13 pan. bake 1 hour at 350. cool.

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