*  Exported from  MasterCook II  *
 
                        Moist 'N Creamy Coconut Cake
 
 Recipe By     : Baker’s Angel Flake Coconut Ad
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Cakes (Frostings)
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       Yellow Cake Mix -- (2 layer size) -OR-
    1      Package       Yellow Cake Mix -- with pudding in mix
    1 1/2  Cups          Milk
      1/2  Cup           Sugar
    2      Cups          Baker’s Angel Flake Coconut
    8      Ounces        Cool Whip® -- thawed (3 1/2 cups)
 
 Prepare cake mix as directed on package in a 9x 13 pan. Cool 15 minutes,
 then poke holes in cake with utility fork. Meanwhile, combine milk, sugar
 and 1/2 cup of the coconut flakes in saucepan. Bring to a boil, reduce
 heat and simmer 1 minutes. Spoon evenly over warm cake. Cool completely.
 Fold 1/2 cup of the coconut into whipped topping and spread over cake.
 Sprinkle with remaining coconut. Chill overnight.
 
 Store leftover cake in refrigerator.
 
 
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 Nutr. Assoc. : 0 0 0 0 2737 0

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