MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: ORANGE CREAM CAKE
  Categories: Desserts
       Yield: 12 servings
  
       2 c  Cake flour, sifted
       2 ts Baking powder
     1/2 c  Butter
       1 c  Sugar; sifted
     2/3 c  Milk
       1 ts Vanilla
       3    Egg white; stiffly beaten
            *=*
            -ORANGE FILLING*
       3 tb Cake flour
       1 c  Sugar
       1    Orange rind; grated
     1/2 c  Orange juice
       3 tb Lemon juice
     1/4 c  ;Water
       1    Egg; slightly beaten
       2 ts Butter
            *=*
            -SEVEN MINUTE FROSTING*
       2    Egg white; unbeaten
   1 1/2 c  Sugar
       5 tb ;Water, cold
     1/2 ts Salt
       1 ts Vanilla
       2    Marshmallow; cut in eighths
       1 ts Corn syrup, light
  
   Servings: 12
   
   *=*                                  CAKE*
   
   Cake:  Sift flour once, measure, add baking powder, and sift together
   three times.  Cream shortening thoroughly, add sugar gradually, and
   cream together until light and fluffy.  Add flour, alternately with
   milk, a small amount at a time.  Beat after each addition until
   smooth.  Add vanilla. Fold in egg whites.  Bake in two greased 9″
   layer pans in a 375 F. oven 25 to 30 minutes.  Put layers together
   with Orange Filling and cover top and sides of cake with Seven Minute
   Frosting.  Decorate with mandarin orange sections. Filling: Combine
   ingredients in order given. Cook in a double boiler ten minutes,
   stirring constantly. Cool. Frosting: Put egg whites, sugar, water,
   corn syrup, and salt in top of double boiler and mix thoroughly.
   Place over rapidly boiling water and beat constantly with a rotary
   egg beater until the mixture will hold a peak (about seven minutes).
   Remove from hot water, add vanilla and marshmallows and beat until
   cool and thick enough to spread.
   
   New Cake Secrets, 1931 from *Cakes Men Like by Benjamin Darling
  
 MMMMM

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