MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Fruit
       Yield: 12 servings
     1/2 c  Butter
     1/2 c  Brown Sugar, packed
     1/3 c  Molasses
   2 1/2 c  Flour
     3/4 ts Baking Soda
     1/2 ts Nutmeg
     1/2 c  Sugar
       4    Eggs
       2    Fresh Peaches
     1/2 ts Salt
       2 ts Cinnamon
     1/2 c  Chopped Walnuts
        Cream butter and sugars until light and fluffy.  Beat in eggs,
   then add molasses; beating thoroughly.  Peel and chop peaches and
   stir into mixture.  Combine remaining ingredients and stir into
   creamed mixture until smooth.  Pour into greased and floured 9 inch
   square pan. Bake at 350 degrees for 40 to 50 minutes or until pick
   inserted into center comes out dry.  Cut into squares and top with
   whipped cream and peach slices if desired.
                                                     Makes 1 cake
   Preheat oven to 350 degrees Grease and flour 9 inch square pan