---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PINEAPPLE CHIFFON CAKE
  Categories: Low-cal, Cakes, Desserts
       Yield: 10 servings
  
       1    Envelope plain gelatine
     1/4 c  Sugar
     1/4 ts Salt
   1 1/4 c  Crushed pineapple and syrup
       3    Eggs, separated
       1 tb Lemon juice
     1/2 c  Ice cold water
     1/2 c  Skim milk powder
       9    Thin chocolate cookies
  
   Mix together in top of double boiler gelatine, sugar, and salt. Beat egg
   yolks slightly, stir in pineapple and syrup.  Add to gelatine mixture. Cook
   over boiling water, stirring constantly until gelatin is dissolved (about 8
   min). Remove from heat and stir in lemon juice. Chill to unbeaten egg white
   consistency. Beat ice water and milk powder together until stiff and
   mixture stands in peaks (10 min by hand). Fold into gelatine mixture. Spoon
   1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies; repeat
   twice and finish with a layer of the chiffon mixture. Chill until firm.
   Approximately 114 calories per serving.
   
   Typed by: Melissa Mierau, Martensville, SK
  
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